Our dinner menu
Our current dinner menu
Edible crab charlotte
with avocado and lemon balm
27,- €
Baked oysters
with cucumber salad and chervil
27,- €
Baked sardines
provencal-style with fried tomatoes
27,- €
Deboned rabbit leg
sautéed with tarragon, served with pannisses and chard
29,- €
Fraisier
with pistachio and strawberry sorbet
14,- €
5 -course menu including cover charge and amuse-bouche for 110,- per person.
If you book your table online, you will receive your booking confirmation via email immediately.
Table reservation
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